Associate in Applied Science (A.A.S.)
Description of Program:
The A.A.S. degree in Hospitality and Tourism Management prepares the student for entrylevel employment in a number of areas, including front office manager, dining room, restaurant, or kitchen manager, or any variety of positions in the hospitality field.
Course content includes, but is not limited to, food service principles, food and beverage management and controls, sanitation, supervision, merchandising, and front office procedures.
Length: Two (2) years (64 credit hours)
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PREFIX NUMBER |
COURSE NAME |
CREDIT HOURS |
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FIRST YEAR |
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First Term |
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* |
ENC 1101 |
Freshman English 1 |
(G.E.) |
3 |
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CGS 1100C |
Introduction to Microcomputers using Windows |
(G.E.) |
3 |
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ACG 2001 |
Financial Accounting I |
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3 |
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HFT 1000 |
Introduction to Hospitality Management |
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3 |
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FOS 2201 |
Sanitation and Safety |
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3 |
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15 |
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Second Term |
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SPC 2600 |
Oral Communications |
(G.E.) |
3 |
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INP 1390 |
Human Relations |
(G.E.) |
3 |
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QMB 1001 |
Mathematics of Finance |
(G.E.) |
3 |
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FSS 1224C |
Food Preparation for Managers |
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3 |
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GEB 2430 |
Business Ethics |
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3 |
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15 |
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Summer Term |
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** |
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Humanities Elective |
(G.E.) |
3 |
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FSS 2120 |
Hospitality Purchasing |
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3 |
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6 |
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SECOND YEAR |
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First Term |
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BUL 2241 |
Business Law I |
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3 |
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FSS 1063C |
Introduction to Baking |
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3 |
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FSS 2251 |
Food and Beverage Controls |
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3 |
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GEB 1011 |
Introduction to Business |
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3 |
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** |
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Elective |
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3 |
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15 |
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Second Term |
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MNA 2345 |
Management and Supervision |
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3 |
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FSS 1248C |
Garde-Manger |
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3 |
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HFT 2530 |
Hospitality Merchandising and Advertising |
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3 |
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HFT 2949 |
Co-op Education Training in Hotel / Motel / Restaurant Management |
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4 |
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13 |
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* |
It may be necessary to first enroll in a lower level English, math, or reading course depending on college placement test scores. |
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** |
It is the student’s responsibility to meet with the department chair or counselor to select the proper course to fulfill this requirement. |
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*** |
Check the course descriptions for prerequisites. |