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Job Opportunities ¨ Service Occupations will be the second fastest growing major occupational division ¨ Projected to grow by 35% by the year 2005* ¨ The average tri-county wage for Food Service and Lodging Managers is $11.76 per hour
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*Source: State of Florida, Department of Labor and Employment Security, 1997 |
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Culinary Arts |
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The Program Offers: · Hands-on skills development in “real world” situations at The Hotel Jacaranda · Focused student-centered instruction · State-of-the-art facilities and equipment
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HOSPITALITY & TOURISM MANAGEMENT ASSOCIATE IN SCIENCE Program Code: 1540 |
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HOSPITALITY & TOURISM MANAGEMENT ASSOCIATE IN APPLIED SCIENCE Program Code: 2150 |
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FOOD MANAGEMENT, PRODUCTION, & SERVICES OCCUPATIONAL CERTIFICATE Program Code: 3330 |
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The Hotel Jacaranda |
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Prefix |
Number |
Course Name |
Semester Hours |
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FIRST YEAR |
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First Semester |
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ENC |
1101 |
Freshman English I |
3 (G.E.) |
|
COS |
1100C |
Intro to Microcomputers using Windows |
3 (G.E.)
|
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ACG |
2001 |
Financial Accounting I |
3 |
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HFT |
1000 |
Intro to Hospitality Management |
3 |
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FOS |
2201 |
Sanitation & Safety |
3 |
|
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|
Total |
15 |
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Second Semester |
|
|
|
|
SPC |
2600 |
Oral Communications |
3 (G.E.) |
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SOP |
1002 |
Human Relations OR |
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ECO |
2013 |
Economics-Macro (UCF majors) |
3 (G.E.) |
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MAC |
1105 |
College Algebra |
3 (G.E.) |
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FSS |
1224C |
Food Prep for Managers |
3 |
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GEB |
2430 |
Business Ethics |
3 |
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Total |
15 |
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Spring Term |
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Humanities Elective |
3 (G.E.) |
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FSS |
2120 |
Hospitality Purchasing |
3 |
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Total |
6 |
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SECOND YEAR |
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|
First Semester |
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FSS |
1246C |
Intro to Baking |
3 |
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FSS |
2251 |
Food & Beverage Controls |
3 |
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HFT |
2940 |
Internship/Hotel, Restaurant Management |
3 |
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ENC |
1102 |
Freshman English II |
3 |
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General Elective |
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