Join us for a festive evening of hors d’oeuvres, desserts, drinks and music while viewing the Avon Park Christmas Parade from the veranda of the Hotel Jacaranda. We will showcase our student culinary chefs as they prepare and serve the hors d’oeuvres. Feel the holiday cheer as we kick off the season with this jubilee!

Reservations required: $60/reservation. To make a reservation, please contact the SFSC Foundation at 863-453-3133 or email