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Hospitality

 

hospitality01Hospitality Program:

Offering:

  • Hands-on skills development in “real world” situations at The Hotel Jacaranda
  • Focused student-centered instruction
  • State-of-the-art facilities and equipment

Highlights:

  • Fundamentals of food preparation
  • Community catering projects
  • Food presentation and garnish
  • International cooking
  • Bakeshop production
  • Production: planning and organizing
  • Hotel: internship and externship

Careers:

  • Entrepreneurship
  • Franchising
  • Kitchen Manager
  • Operations Cook
  • Restaurant Management

Contact:

Timothy Hansen
Professor, Culinary Arts/Hospitality Management
863-784-7337

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